If you’re a healthy individual who doesn’t suffer from the symptoms of diabetes, chugging down a store-bought brownie or a large can of soda may not be such a frightening cause for concern. Eating these seductive treats will only cause minor disturbances, like ruining your diet, increasing your weight and making you lethargic rather being a massive problem that sends your heart racing beyond belief.
For a diabetic patient, the slightest of unhealthy eating habits, when made repetitively and regularly, raise the risk factors of drastic and life-threatening health outcomes. You see, every single patients suffering with diabetes tends to have a unique aspect to their case, and naturally, every patient has a different tolerance level towards the consumption of carbohydrates. Therefore, it is very hard for experts to find a one-fits-all eating solution that will benefit all patients suffering from diabetes.
When a patient is consuming excessive servings of carbohydrates that are rendering the pancreas unable to develop insulin, which is essential for lowering blood sugar levels naturally, there is a grave cause for concern.
So, what are carbohydrates and what makes them so unhealthy for diabetic patients? Basically, carbohydrates are a group of macronutrients, which also include sugar, and they are most threatening nutrient for diabetic patients. The most worrisome aspect about managing diabetic symptoms is always the constant fluctuations between too high blood pressure levels or hyperglycaemia, or too low blood pressure levels, known as hypoglycaemia.
Both these conditions aggravate diabetic symptoms, along with triggering the onset of other health ailments, such as vomiting, rapid heartburn, confusion, nausea, stomach aches and dizziness. In certain severe cases, extremely high or low blood sugar levels can even lead to sudden loss of consciousness and rapid death.
Therefore, being a diabetic patient, your first and foremost measure of preventive care is to create a wholesome and mindful eating regime, which does not contain any form of carbs or sugars. Instead, you must gain your strength and energy from foods and fruits that are loaded with protein, healthy fats and fibers.
We’ve picked out a comprehensive list of 9 deadly food items that all diabetic patients must religiously avoid. Here, take a look:
1. Dried Fruit
Fresh and whole fruits are incredibly healthy and brimming with countless essential nutrients, antioxidants and vitamins, but despite all these nutritional benefits, research reveals that diabetic patients must practice restraint and mindfulness while consuming foods. You see, despite their powerful concentrations of disease-fighting nutrients, they also pack up heaps of carbohydrates, which tend to make the blood pressure levels high.
If you adore devouring fruits for breakfast and snacks, be sure to stick with fruits that do not effect blood pressure levels, such as blueberries, strawberries and cranberries, while fruits like grapes and melon will only spike your blood pressure levels.
When it comes to dried fruit, keep in mind that you are treading through risky territory as despite their countless health benefits, they pack up very concentrated densities of sugars and carbs. Therefore, it is essential to limit your consumption to mindful portion sizes, and consume only 2-3 servings each week. Research states that a tiny handful of raisins can provide your body the same amount of carbs and sugars you obtain from a big bowl filled with grapes.
